Clovis Herbs of Provence mustard concentrates all the aromas and fragrances of Provence. The herbs of Provence play a typical Mediterranean symphony, a true invitation to the journey of the senses.
Clovis mustard with the herb of Provence will be the happy accomplice of grilled white meats and will also reveal fish dishes, like a red mullet fillet. It will also be fully tuned with scallops.
The Clovis brand, which was founded in 1976, has expanded over the years, each time exploiting new flavors.
Clovis's Reims Mustard is made following the Champagne traditions.
Indeed, it is produced from Reims vinegar and Champagne disgorgement wine, aged in oak barrels for a year, which promotes the birth of woody notes.
This silky-textured mustard is a fine condiment with light wine aromas.
Ingredients: water, mustard seeds, organic distilled vinegar, salt, herbes de Provence (basil, oregano, rosemary, thyme)
Product of France