Eggplant caviar is known throughout the Mediterranean region, and now, all over the world!
This confit and mixed eggplants recipe will accentuate all the flavors of a fine cooking.
The flavors of Provence are at your door, put the sun on your plate!.
After opening store in the refrigerator. It is advisable to consume them within 72 hours.
Ingredients: Grilled eggplants 60%, Sunflower and olive oil, Black olives, garlic and lemon juice, Salt and pepper
Product of France