Francine French pizza dough: To discover how easy and fun it is to make your own French pizza dough!
The incomparable flavor of generous homemade pizza dough, quick to prepare and easy to spread.
This package contains:
2 sachets of 250g (8.82oz) of preparation and 2 sachets of 5g (0.18 oz) of baker's yeast conditioned under a protective atmosphere, allowing to make 2 pizzas of about 6 parts.
To add to my bag:
- 15cl (5 oz) warm water
- 3 tablespoons of olive oil
Preparation time: 15 min - Baking time: 15 to 20 min
1) I preheat the oven to 464F. In a salad bowl, I pour the contents of a bag and I dig a well. I pour a sachet of baker's yeast and warm water and olive oil.
2) I mix a few minutes with a wooden spoon, until forming a ball of dough.
3) I spread my ball of dough with lightly floured fingertips directly into a pizza dish.
4) I garnish according to my desires and I place the pizza in the oven for 15 to 20 min.