Here is a variation all in shades on the theme of liver pate. Henaff revisits the ancestral French recipe and adds mushrooms.
If the liver pate Henaff seduces, it is also for its softness and creaminess. Two assets that will delight the taste buds of lovers of improvised aperitifs with friends or picnics with family. This recipe will delight the palate in the utmost simplicity, all year round.
100% French guaranteed meat.
Ingredients: Pork, pork livers, water, mushrooms, modified corn starch, salt, sodium caseinate, spices, flavors, garlic, sodium nitrite (contains milk)
Product of France