With the Alsa Pastry Flan with eggs, you will find at home a very thick flan as at the baker or pastry chef! Easy to prepare and unbeatable, you just need to add 1.5 L/6 cups of milk.
Perfect dessert that will surely remind you of your childhood, it is all in gluttony with its generous texture and delicious vanilla taste.
Alsa Pastry Flan with eggs is also a source of calcium since its recipe is enriched with milk minerals.
It is the essential dessert of everyday life that will delight the whole family.
2 sachets of 370g/13oz