Source of vegetable proteins, fiber and mineral salts, André Laurent Countryside Lentils Cooked in Goose Fat contribute to a balanced, digestible, and tasty diet. They bring you one serving out of the two recommended per week by the National Nutrition and Health Plan. They can also accompany with sausages, petit-salé, white meat than with fish.
Ingredients: Cooked juice (water, onion, salt, carrot, natural aromatic plants, spices), dry Champagne lentils (origin France) 34%, goose fat.
Product information: Product grown, processed, and cooked in France in Champagne.
Source of iron, phosphorus, and fiber.
