Augier Tradition Lavender Honey Bio label rouge is a Provence-style honey that is gathered from late June to early August. It's a really aromatic honey with a pale tint. This extraordinary delicacy in the mouth is being offered here.
The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
The Label Rouge is a national sign, which refers to products which by their terms of production or manufacture have a higher level of quality compared to other similar products usually marketed.
Agriculture Biologique is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.