The Augier Tradition Lavender Honey from Provence is a creamy honey made from lavender, and it is one of the traditional honeys that are produced in Provence; the harvesting season for this honey runs from the end of June to the beginning of August.
There is no substitute for lavender honey! The lavender honey has a well-deserved reputation; it is a time-honored culinary staple. Honey is highly cherished and sought after by producers of nougats that contain honey, but regrettably it is becoming more and more rare...
The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
The Label Rouge is a national sign, which refers to products which by their terms of production or manufacture have a higher level of quality compared to other similar products usually marketed.
