Croquets from La Biscuiterie de Provence are healthy and crispy biscuits made with whole almonds and 26% Nyons olives.
These crunchy bio biscuits will captivate you at snack time or in a salad because of their whole almonds and vivid flavors! Discover these one-of-a-kind recipes that are crafted using high-quality ingredients. The products are 100 percent natural and, for the most part, locally produced.
The croquets are meant to be eaten and will lure you when it's time for a snack. And don't be hesitant to include them in your salads for a splash of color and flavor!
Ingredients: wheat flour* from the Drôme, olives from Nyons 26%, whole eggs*, almonds*, fair trade cane sugar*, whole milk*, salt, baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
* Products from BIO Farming
Made in a workshop using hazelnuts
Product of France
Pictures may differ from actual products