Croquets from la Biscuiterie de Provence are healthy and crispy biscuits made with whole almonds and 26% Nyons olives.
These crunchy bio biscuits will captivate you at snack time or in a salad because of their whole almonds and vivid flavors! Discover these one-of-a-kind recipes that are crafted using high-quality ingredients. The products are 100 percent natural and, for the most part, locally produced.
The croquets are meant to be eaten on and will lure you when it's time for a snack. And don't be hesitant to include them into your salads for a splash of color and flavor!
Ingredients: wheat flour*from the Drôme, olives from Nyons 26%, whole eggs*, almonds*9%, fair trade cane sugar*, whole milk*, salt, baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
* Products from BIO Farming.
Made in a workshop using hazelnuts.
Product of France
Pictures may differ from actual products
