Les Delices du Luberon French Green tapenade: The traditional recipe of the Green Tapenade, it is the inevitable product on your appetizer toasts, or in the kitchen, flaky, game, omelette. A typical Provencal recipe made of green olives and capers.
Product with a subtle taste, a touch of acidity in the back of the mouth.
Before opening this product has an average lifespan of 3 years (at manufacturing date) at room temperature (see Date of Optimal Use Limit on the capsule) .
After opening store in the refrigerator. It is advisable to consume them within 72 hours.
Ingredients: Green olives 80% capers 6% olive oil anchovy paste garlic vinegar, salt, pepper.
Product of France