Delouis keeps taking its inspiration from great Chef’s recipes to elaborate its own sauce.
Delouis Bearnaise with clarified butter: A sauce made from butter, eggs, and vinegar and flavored with shallots, herbs, and tarragon. Best served with steak and other meats.
Delouis was founded in 1885 and is a French family business which specializes in the production of premium mustards, sauces, vinegars, and vinaigrettes. With a spirit of creativity and in appreciation of French gastronomic values, the company designs its products with France's best chefs. Faithful to its concept of "natural stuff," the company produces goods that are all-natural and organic.
Product of France