Delouis Tartare Sauce: A classic tangy French sauce prepared with 100% natural ingredients. This Delouis Tartare Sauce is made from a traditional recipe, with finely chopped capers, gherkins, and herbs. Delicious on a fried fish burger, served with crab cakes or dolloped on a hearty baked potato.
Ingredients: sunflower oil, egg yolk, dijon mustard ( mustard seeds, alchol vinegar, water, salt), pickles, onion, parsley, capers in brine, white wine vinegar(sulfites), salttarragon, thickener:xanthan gum.
Keep refrigerated after opening