Delouis Vinegar with fresh tarragon is made from French White Wine Vinegar and is infused with fresh tarragon to create a flavor that is ideal for dressings and sauces. Delouis produces some of the finest vinegars on the market today, based on a tradition of "Natural Quality," that is, no additives, preservatives, or artificial flavors. Delouis White Wine Vinegar with Tarragon is made from high-quality French white wine vinegar that has been infused with fresh tarragon to create a flavor catalyst ideal for dressings and sauces.
Vinegars are the result of natural fermentation, which converts the alcohol in wine or cider into vinegar. Delouis has chosen to ferment the vinegar in a submerged environment, allowing the vinegar to retain all of the flavor of the wine used.
Vinegars can be flavored in a variety of ways, including with natural or salty flavors, sweet or savory concentrated juices, aromatics and aromatic plants added by hand, and fruit and vegetable purees.
White wine vinegar (SULPHITES), tarragon (1%).
A delicious addition to poultry, seafood or vinaigrettes.