Francine Country Bread is the flour mixture specially designed for the production of bread with a typical taste, delicious nature or cheese, onions, bacon, nuts, fresh herbs, etc ... Its high percentage rye gives it a delicious taste and an original texture. A flour to associate with the Yeast Boulanger Francine to succeed for sure your inflated bread!
1.5Kg (3.30 Lb) of flour for 3 perfect loaves of bread by hand or machine.
Wheat flour, rye flour, wheat gluten, dehydrated and dehydrated rye leaven, flour treatment agent: ascorbic acid, enzyme. Presence of soy, sesame seeds, egg, and milk.