The Flour for my Brioche Maison Francine is ideal to make all your sweet bread recipes: bread with milk, brioche bread but also kouglof, panettone, ceramic, Viennese bread, sandwich bread. A flour to associate with Brioche Francine's special yeast to succeed for sure sweet and well-inflated buns!
1.5kg (3.30 Lb) for 4 brioches by hand or machine
COMPOSITION: Wheat flour, wheat gluten, egg yolk powder, flour treatment agent: ascorbic acid. Presence of soy, milk, sesame seeds, and nuts.