Francine has created My Buckwheat crepes to help you prepare a delicious Breton meal at your fingertips. For that, you just have to mix the preparation buckwheat crepes with with a little water. In a few minutes, you'll get a creamy dough to make well-brown buckwheat crepes.
With Francine, cooking becomes really easy.
ingredients: 1 bag of preparation for My Francine buckwheat crepes 50cl of cold water (1 / 2L)
1) In a salad bowl, I pour the contents of a sachet then the water while stirring with a whip. I mix. No need to let the dough rest!
2) I pour my dough into a lightly oiled and hot frying pan.
3) Once cooked, I return my crepe. I let the other face brown.
4) I put the filling in my pancake (egg, bacon, cheese ...) just as it warms.
It's ready, Bon Apetit!
Product of France
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Sep 13th 2020
While this is not 100% buckwheat flour, the crepes are still very good and the mix is easy to use and convenient when you don't have much time. Perfect with cheese, eggs and mushrooms!!