Francine Buckwheat Flour to make the must-have “galettes bretonnes”!
Made from Buckwheat seeds (so-called black wheat), this Francine flour is also the original ingredient to add to all your savory or sweet recipes: crumbles, salted cakes, cakes, cakes, cookies, etc.
Give free rein to your creativity with Francine!
Presence of gluten
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Sneha Tuteja Feb 1st 2018
Super Good. Tastes exactly like french!!!!
