Francine created My crepes mix to make crepes with ease. No more waiting for the dough to rest! A bag of preparation, milk, a little oil, and a few whips, your dough is ready to make 10 beautiful golden crepes.
Possible presence of milk, soy, sesame seeds and nuts.
With Francine, cooking is a breeze.
Direction: 1 bag of preparation for My Francine crepes mix, 16.9 oz of milk (1/2L), 1 tablespoon sunflower oil (10g)
1) In a bowl, I pour the milk and the contents of the bag while stirring with a whip.
2) I add oil and mix well. No need to let the dough rest!
3) I pour my dough into a lightly oiled and hot frying pan. Once cooked, I flip it. I let the other face brown.
4) I garnish according to my desires and Voila!
Product of France
1 Review Hide Reviews Show Reviews
Dec 8th 2014
If you are not into making your own mix for French crepes, this is it. Follow the directions, and depending the thickness desired you may add a little bit more milk. It comes out really good and pain free. The Key is to have a good pan that does not stick.