Francine has developed an ideal Baker's Yeast for the production of bread and pizzas. Combined with Francine bread flours, this is the secret of a well-raised and gourmet bread! With its "pre-dosed" bags, it is the assurance of success regardless of the method of manufacture: 1 bag for use in a bread machine and 2 bags for hand-made or robot production. For homemade pizza dough, add 1 bag of Baker's Yeast for 200g of Francine Pizza Flour.
6 sachets of 5g (0.18oz)
Ingredients: instant dry baker's yeast, emulsifier, flour treatment agent: ascorbic acid
