Nearly 30 traditional or exotic custard recipes: caramel, pears, lemon, custard custard, chocolate and walnuts, brown, speculoos, orange squash, brazilian quindins, cheesecake mascarpone flan, etc.
Martine Lizambard
Pierre Chivoret (Photographe), Alexia Janny
61 pages hardcover
ISBN : 9782263069185
