L'Abeille diligente is dedicated to honey and its derivatives. Thus, this old-fashioned gingerbread L'abeille diligente combines Dijon's know-how in gingerbread with honey and pearl sugar for even more delicacy. The real gingerbread of our grandmothers! This delicious old-fashioned gingerbread of generous proportions will be ideal for breakfast or afternoon tea, plain or accompanied by jam.
You can't go wrong in choosing L'Abeille Diligente, a fifth-generation family business specializing in honey and other products from the hive.
Gingerbread is very hygrometric. If it becomes too hard, put it in the cellar or in a damp place for a few hours. If it is too fluffy, put it in a dry place or in an airtight box.
You can get gingerbread exactly as you want, knowing that the softer it is, the more honey flavors it has.
Ingredients: Rye flour, glucose-fructose syrup, honey 15%, pearl sugar 12%, raising agents (sodium hydrogen carbonate, disodium diphosphate), spices, flavorings.
May contain traces of milk and nuts. Product contains cinnamon.
Store away from heat and humidity. After opening, store in an airtight container.