The fleur de sel The Guerandais with Espelette pepper is a mixture of two exceptional products from the French terroir.
On the table to reveal all the taste of your dishes, or just sprinkled in the end or after cooking, the fleur de sel of Gu??rande is delicately picked, according to a thousand-year-old artisanal method, by the salt marsh of Gu??rande.
The fleur de sel is naturally white, rare and of exceptional quality. Uncrushed, non-lava, its crystals preserve their natural richness in trace elements.
La fleur de sel Le Guerandais is particularly popular with gourmets and chefs.