Tasty and crunchy under the tooth, our chocolate crisps are gluten-free and palm oil-free. The love of a crispy dark chocolate and a Gianduja hazelnut paste that has been powdered with cocoa.
It's not just gluten intolerants who are turning to gluten-free products. Healthier, more digestible... gluten-free food is suitable for most consumers. With Le Panier Francais's gluten-free crispy chocolate range, intolerant people and those looking for a healthier diet have something to appetite for!
Our range of gluten-free chocolate includes chocolate crisps in which we incorporate gluten-free cereals. These will give crunch to our delicious sweets.
Product of France
Ingredients: Milk chocolate 56% (cocoa min 31%), (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavor), HAZELNUT cocoa spread 28% (sugar, sunflower oil, HAZELNUT 13%, fat reduced cocoa powder, cocoa butter, coconut oil, sweet whey powder (from MILK), emulsifier: lecithins (sunflower), flavorings), crisped cereal 16% (rice flour, corn flour, sugar, leavening agent: sodium hydrogen carbonate, salt, sunflower oil, emulsifier: sunflower lecithin), coating agents: arabic gum, shellac, sugar, glucose syrup
Contains: Milk, soya and hazelnut
May contain: traces of milk, wheat and nuts. Store in a dry place, away from the heat