With rigorously well selected ingredients, Mouettes d'Arvor Scallop Rillettes de noix de Saint-Jacques are prepared. Such scallops are prepared with salted butter, fresh cream and spices from Brittany and deliver a delicate fragrance and freshness during tasting. Such rillettes are ideal for an aperitif in verrines or on toast. They can be enjoyed in hors d'oeuvres as well, eaten with some fresh scallops, seasoned with a mixture of dill and red pepper and supported by toasted bread. The Conserverie Gonidec was founded in 1959, based in Concarneau, Bretagne, and has since produced a wide and fine range of canned fish under the name Mouettes d'Arvor.
Product of France
