Les Ruchers du Mont Ventoux Old Fashioned Gingerbread is an old-fashioned type of gingerbread that is not cut and is coated with pearl sugar.
This wonderful gingerbread is made in the traditional manner. Les Ruchers du Mont Ventoux Old Fashioned Gingerbread is made with honey and rye flour, and it comes in substantial quantities, making it an excellent choice for breakfast or afternoon tea. You may eat it plain or with jam.
Enjoy the classic Old Fashioned Gingerbread recipe from Les Ruchers du Mont Ventoux, made with at least 15% honey.
This gingerbread, which is based on a recipe from the past, will bring back memories of treats that your grandmother used to make when you were a youngster.
May contain traces of milk and nuts.
Keep away from heat and moisture.
Ingredients: Glucose-fructose syrup, rye flour, honey 15%, pearl sugar 12%, baking powders: sodium hydrogen carbonate diphosphate, spices: flavors.