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Maxim’s Preserve Apricot/Calisson 260gr/9.17oz

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Maxim's has chosen to enhance the lowly fruit pie by creating a new recipe that combines fruit and pastry. The inherent flavors and textures of the fruit are maintained when it is cooked in a vacuum at a low temperature.

Maxim’s Preserve Apricot/Calisson is a treat for you that combines the flavor of Calisson with the sweetness of Apricot. This dessert is from the south of France and is made out of finely crushed almonds, candied orange peel, and melon de Provence that is then topped with royal icing.

Treat yourself to this jam with the sunny and melting flavors of apricot and calisson, a typical confection from Provence. A delicious preparation to enjoy on your own, like a classic jam or to enhance your desserts.

Ingredients: Apricot, cane sugar, bitter almond powder, calisson cream (including almonds and sulphites) (1.5%), candied orange peel, lemon juice, gelling agent: pectin, aroma
Prepared with 55 g of fruit per 100 g
Total sugar content: 55 g per 100 g

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