Macaroni Panzani: That they are good! Especially gratin by the way. And even simply with a knob of butter, they remain the favorites of many gourmands.
A good dough is above all a good wheat! At Panzani, they know that nutritional benefits, cooking power and good taste depend on the quality of the wheat. That's why they leave nothing to chance by rigorously selecting the best wheats.
Product of France