English
André Laurent Countryside Lentils Cooked in Goose Fat are a delicious source of plant-based proteins, fiber, and essential minerals, supporting a balanced and nutritious diet. Made with premium French Champagne lentils and rich goose fat, this dish provides one of the two recommended servings of legumes per week by the National Nutrition and Health Plan. Perfectly suited to pair with sausages, petit-salé, or white meats, these lentils offer a hearty, authentic taste of France. Grown, processed, and cooked in Champagne, France, they are a natural source of iron, phosphorus, and fiber.
Ingredients: cooked juice (water, onion, salt, carrot, natural aromatic plants, spices), dry Champagne lentils (origin France) (34%), goose fat
Product information: The product was grown, processed, and cooked in France in Champagne.
Source of iron, phosphorus, and fiber.