Discover the new range "Amande & Chocolate Intensity," offering exclusive creations combining our expertise in almond with Valrhona, the reference of Grand Chocolat. Rich in almonds and without flour, the cake seduces with its mellow and irresistible flavor. It is prepared in accordance with the Provencal tradition from carefully selected fresh products. Its practical and original packaging in a tin can keep it fresh and moist for a year. It can be enjoyed on all occasions: during a picnic, a snack, a hike, or at tea or coffee time.
Ingredients: eggs, sugar, almonds (22%), AOP Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate cœur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract.
Produced in a factory that handles hazelnuts
Product of France