Explore over 30 exquisite custard recipes, brimming with traditional and exotic flavors. Delight in the creamy, sweet perfection of caramel custard, the aromatic allure of pear-infused custard, and the tangy twist of lemon custard. Discover exotic custard variants like the Brazilian Quindins and the cheesecake mascarpone flan, promising an unforgettable culinary experience. We also offer indulgent chocolate and walnut custards, the rich depth of brown custard, the comforting familiarity of custard custard, and the spiced surprise of speculoos custard. And, for those seeking something unique, don't miss our orange squash custard. Boost your dessert menu with our sensational array of custard recipes.
Pierre Chivoret (Photographe), Alexia Janny
61 pages hardcover
ISBN : 9782263069185