Provence Epices Rouille is a mixture of spicy spices that allows you to prepare the recipe for the sauce for fish soup, which is used in Provencal cuisine in typical dishes such as fish soups or bouillabaisse. This mixture accompanies many dishes and gives a Mediterranean side to your kitchen. Traditionally, it is used to prepare mayonnaise and, as previously said, fish soups and bouillabaisse.
However, you can use it everywhere in the salty kitchen, the spices composing it being master keys! In fried vegetables or potatoes, in chicken and all white meats, all your sauces, salad, etc.
Dosing level: count a teaspoon and a half for 100 g of mayonnaise or fresh cheese to get a subtle sauce—just right!
Product of France
copywriting created March 15, 2018 by Valerie ?? Le Panier Francais