Rougie Pork and Duck Terrine with 20% Foie Gras 80g /2.80 oz

Savor the exquisite taste of Rougie Pork and Duck Terrine with 20% Foie Gras, a ready-to-eat delicacy inspired by the culinary traditions of Périgord. This luxurious terrine combines tender duck, pork, and creamy foie gras (20%) for a rich, flavorful experience. Perfect for serving as an appetizer, on canapés, or as part of a gourmet charcuterie board, it’s a versatile addition to any meal or special occasion. Infused with hints of orange and a touch of orange liqueur, this terrine elevates any aperitif or picnic with its indulgent, artisanal quality. Made in Canada with premium ingredients.

Ingredients: Duck, duck liver, pork, cream (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, onions, orange liquor (cognac, brandy, natural extracts), salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate, sodium nitrites.
Allergens: Contains milk, eggs, wheat, sulfites. May contain traces of soy and mustard.