Rougie Pork and Duck Terrine with 20% foie gras ready to eat, this Perigord Terrine is an original recipe based on duck, pork, and foie gras (20%).
Rougie Pork and Duck Terrine with 20% Foie Gras is ideal for an aperitif, hors d'oeuvres, canapes, and picnics.
Ingredients: duck, duck liver, pork, cream (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, onions, orange liquor (cognac, brandy, natural extracts), salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate, sodium nitrites.
Allergens: Milk, eggs, wheat, sulfites May contain: Soy, Mustard
Product of Canada