Rougie Mousse of Duck Foie Gras with 2% Truffles 320g/11.2oz

Elevate your appetizers with Rougie Mousse of Foie Gras, a gourmet delicacy crafted with 50% duck foie gras for a luxurious and creamy texture. This ready-to-slice mousse is perfect for creating elegant canapés that will impress your guests at any gathering. Infused with Armagnac brandy, Port wine, and a touch of truffle, it offers a rich and refined flavor profile that embodies the essence of French culinary tradition.

Whether for special occasions or everyday indulgence, Rougie Mousse of Foie Gras adds sophistication to any menu. Made in Canada with premium ingredients, it’s a must-have for connoisseurs of fine cuisine.

Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), Port wine (Tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Allergens: Contains sulfites. May contain traces of milk, eggs, soy, wheat, and mustard.

Indulge in this artisanal mousse that captures the essence of gourmet French cooking. Perfect for hors d'oeuvres, canapés, and charcuterie boards.