Provence Epice Provencal rub and Marinade: To sprinkle on all your barbecued meat but also on the fried potatoes, grilled ears of corn, salmon, etc.
Marinade idea: prepare a mixture of spices ("Provencal Rub and Marinade"), oil, olive and juice of lemon; coat the meat. Marinate for 1 hour before cooking. Bon appetit!
Ingredients: mustard, garlic, chili pepper, tomato, salt, rosemary, marjoram, and thyme
Product of France