Provence Epice - Provencal rub and Marinade: To sprinkle on all your barbecued meat but also on the fried potatoes, grilled ears of corn, salmon, etc.
Marinade idea: prepare a mixture of spices "Provencal Rub and Marinade", oil olive and juice of lemon, coat the meat. Marinate 1 hour before cooking. Bon appetit !
Ingredients: mustard, garlic, chili pepper, tomato, salt, rosemary, marjoram, thyme
Product of France