It is the traditional and tasty dish par excellence.
Rougie Moulard Duck Confit is served ready-to-eat: simply reheat and serve as a main dish.
They can also be cut into pieces to decorate a salad. Our authentic recipe of candied legs respects the pure tradition, based on the thighs of moulard duck bred in Quebec. The flesh is melting and tasty at will.
Ingredients: duck leg, duck fat, water, salt, pepper.
4 Reviews Hide Reviews Show Reviews
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Erik Jan 6th 2021
Exceeded our expectations. Quality product at a great price. Thank you LPF!!
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Oct 21st 2016
This is the second time I have ordered from Le Panier - the first time I had a tight timeline for receiving the product and the owner worked his magic to get my order to me in record time. Have now just ordered with two shipping dates to two different locations and all is going according to schedule. So wonderful to see these products easily available here and to be part of an entrepreneur's success. Place your order today!!
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Dec 28th 2015
We ordered this product at the last minute for Christmas dinner. Not only did it arrive in time - Owner return my call of concern saying it was set to arrive in time, he even made sure I knew how to prepare the item - but it made for a fantastic dinner. We prepared homemade cranberry sauce for a topping, served with potatoes, asparagus and a beautiful spinach salad. A wonderfully decadent holiday dinner! Thank you Le Panier Francais!! B
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May 14th 2015
I warm them up and iron skillet with garlic olive oil and onion into their good warm and then I put them on the table with mashed potatoes and green beans In boy that is living
