This Rougie Mousse of Foie Gras is an original mousse recipe contains 50% duck foie gras. Ready to slice for the preparation of canapes, it will make the happiness of your guests!
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac (Armagnac, salt, pepper), Porto (Porto, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Product of Canada
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Dec 28th 2016
I don't know what the 50% signifies, but the product is obviously made with high-quality ingredients, and by that I mean that the taste reflects that. Moreover, the combination of pistachios and black truffle is suave and generous. This is a very good product.