Sabarot is the specialist in dry vegetables since 1819, Sabarot perpetuates its know-how on its site at the forefront of technology and offers a rich range of references. Easy to prepare, Sabarot green beans are suitable for all culinary fantasies. Perfect with poultry. Presence possible trace gluten.
Ingredient: Green beans.
Soaking: one night.
Bake green flageolets over low heat in 3 times their volume of water for about 90 minutes from boiling.
This package contains about 6 servings of 80g.
Products of France