Find the inimitable know-how of St Michel in butter sticks, melting and crispy shuffleboard with good French butter.?á?á
A simple recipe thanks to good ingredients: French butter, French wheat flour from the CRC?«, high-open-air hens ' eggs.
4 sachets of 3 butter shuffleboard to guarantee the crispness of the butter sticks for longer.
Manufacture in the family biscuit shop in the West of France.
Wheat flour 50%, butter 31%, sugar, eggs of hens raised outdoors 4.9%, salt, powders to be lifted (ammonium and sodium carbonates, citric acid).
Possible traces of sesame seeds, soya beans, and nuts.