The inimitable taste of the slab St Michel, combined with the crunchy of good chocolate.
French wheat flour-pure butter-eggs of hens raised in the open air
4 fresh sachets of 3 biscuits
No dye, no preservative, no Palm oil or Hydrogenated fat.
Wheat flour 42%, chocolate 21% (cocoa paste, sugar, cocoa butter, anhydrous milk fat, emulsifier: lecithins), sugar, butter 14%, wheat starch, open-air hens eggs 2%, natural flavour, salt, powders to be lifted: ammonium carbonates, sodium and citric acid, skimmed milk powder.
Possible traces of soy, sesame seeds, and nuts.