Find the famous Galette St Michel, with its inimitable taste since 1905.
A simple and authentic recipe with good ingredients: French butter, French wheat flour from the CRC?«, high-open-air hens ' eggs.
4 sachets of 5 galettes to guarantee the crispness of our cakes.
We manufacture them in our family biscuit shop in the West of France.?á
Wheat flour 65%, sugar, butter 18%, egg of hens raised outdoors 2.5%, natural flavor, salt, powders to raise (ammonium and sodium carbonates, citric acid), skimmed milk powder.
Possible traces of nuts, soy and sesame seeds.