Discover the good taste of our Valfleuri pasta with fresh eggs. All Valfleuri Pasta is rich in fresh eggs raised outdoors from hens. To make generous and tasty pasta, Valfleuri chooses its ingredients carefully.
Valfleuri Bow of Alsace bring refinement to your plates. They are tasty, topped with a cream and Roquefort sauce, sprinkled with diced fresh tomato and chiseled chives.
Cooking time: 9 minutes
Ingredients: High-quality durum semolina, fresh eggs from hens raised outdoors (30%), or 320g per kilo of semolina.
Product of France
