Discover the good taste of our Valfleuri pasta with fresh eggs. All Valfleuri Pasta is rich in fresh eggs raised outdoors from hens. To make generous and tasty pasta, Valfleuri chooses its ingredients carefully.
The Valfleuri elbow of Alsace can be used as the basis for a summer salad of surimi, capers, and cream-mustard-lemon sauce, decorated with a sprig of dill or accompany a veal stir-fry. They are also popular with children mixed with fresh peas, a few cubes of ham and grated county.
Cooking time: 5 minutes
High-quality durum semolina, fresh hen eggs raised outdoors (30%), or 320g per kilo of semolina.
Product of France