Valfleuri Mini'Pat BIO Valfleuri is a mini pasta that includes three fresh eggs. Cooked in as little as three minutes! Mini'Pat BIO Valfleuri are mini-pastas with fresh organic eggs that taste amazing.

In a rush, Valfleuri Mini'Pat BIO Valfleuri caters to the needs of mothers who are looking for a safe and balanced diet. An initial collection that is embraced by young and old alike overwhelmingly.

Real organic Alsatian pasta developed by the Haut-Rhin, France-based Valfleuri company.

Cook the Mini'Pat in a large pot of boiling salted water. Drain and mix Mini'Pat with olive oil, butter, or sauce.

Did you know that?

Add a tablespoon of vinegar to the cooking water, neutralize the limestone and prevent the pasta from sticking.

Ingredients: High-quality durum semolina, 150g of fresh eggs per kilo of semolina (14.8%).