Eating more legumes? With the Valfleuri Organic Spice Tendr's it is easy, fast and good.
Did you know that?
Durum wheat and coral lentils have complementary proteins. Thus, the vegetable protein balance of Tendr'spices is optimal! Spices provide a sweet flavor and digestibility.
The Tendr'spices can also serve as a base for Buddha Bowl.
Cook for 3 minutes in a pan of boiling salted water. Then fry with butter or coconut oil. Serve plain with fish, poultry, vegetables, or salad.
Ingredients of Tendr'spices with coral lentils: Durum wheat semolina, coral lentil flour 33%, spices 2.9% (cumin, paprika, coriander), dehydrated beetroot, dehydrated onions, natural coconut aroma. Made in a manufacturing plant that uses eggs. Keep away from moisture and light.