Valfleuri Mini'Pat BIO Valfleuri are mini pasta with 3 fresh eggs. Cooked in just three minutes! Mini'Pat BIO Valfleuri are mini-pastas with a good taste of fresh organic eggs.
Mini'Pat BIO Valfleuri caters to the needs of mothers in a hurry, who are looking for a nutritious and healthy diet. An original range that is unanimously accepted by young and old alike.
Real organic Alsace pasta made by the Valfleuri company based in the Haut-Rhin, France.
Cook the Mini'Pat in a large pot of boiling salted water. Drain and mix Mini'Pat with olive oil, butter, or sauce.
Spaghettini are very good cooked at WOK with small vegetables for Asian-inspired recipes.
Did you know? Add a tablespoon of vinegar to the cooking water, to neutralize the limestone and to prevent the pasta from sticking.
Ingredients: High-quality durum semolina, 150g of fresh eggs per kilo of semolina (14.8%).