Discover our Valfleuri Pasta 's wonderful taste of fresh eggs. All Valfleuri Pasta is rich in fresh outdoor eggs raised from hens. To make generous and tasty pasta, Valfleuri chooses its ingredients carefully.

The Valfleuri Shells can be used as the basis for a refreshing salad of shrimp, diced zucchini and avocados and seasoned with olive oil, garlic, lime, and grated ginger sauce.

Cooking time: 12 minutes

Ingredients: High-quality durum semolina, fresh eggs from hens raised outdoors (30%), or 320g per kilo of semolina.

Product of France