Discover the nice taste of our Valfleuri Pasta's fresh egg. All Valfleuri Pasta is abundant in fresh outdoor hens' eggs. To make generous and delicious pasta, Valfleuri selects its ingredients carefully.
The Valfleuri Tagliatelle are made with 7 eggs! Traditionally served plain with a knob of butter, as a side of a rabbit stew. It is the perfect accompaniment for all dishes based on salmon, poultry, rabbit. Serve with a drizzle of olive oil, with langoustines topped with a few zucchini flowers. This harmonious blend will surprise you with its simplicity and taste.
Cooking time: 6 minutes
Ingredients: High-quality durum semolina, fresh eggs from hens raised outdoors (30%), or 320g per kilo of semolina.
Ingredients from the French terroir.
