Discover the nice taste of our Valfleuri pasta's fresh eggs. All Valfleuri Pasta is rich in the fresh eggs of outdoor hens. Valfleuri carefully chooses their ingredients to make generous, tasty pasta.
The Valfleuri twists of Alsace are very popular with some broccoli, smoked bacon, a little garlic, and a drizzle of olive oil. Sprinkled with fresh Munster cubes and cumin, they will make a splash with your guests.
Cooking time: 6 minutes
Ingredients: High-quality durum semolina, fresh eggs from hens raised outdoors (30%), or 320g per kilo of semolina.
Product of France
