Discover our Valfleuri Pasta 's wonderful taste of fresh eggs. All Valfleuri Pasta is rich in fresh outdoor eggs raised from hens. To make generous and tasty pasta, Valfleuri chooses its ingredients carefully.
Traditionally served as an accompaniment to soups and vegetable broths, Alsace's Angel's Hair or vermicelle also lends itself to all kinds of culinary creations. Their finesse makes it easy to make small vegetable flans. Serve in a timbale, with a hint of curry, mixed with a spoonful of cream.
Cooking time: 2 minutes
Ingredients: High-quality durum semolina, fresh eggs from free-range hens, or 320g per kilo of semolina.
Product of France
